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Ever wake up with the answer to a question you didn’t know you asked? It felt that way to me this morning. I awoke with the reason why people should not eat meat. It’s a really simple concept and it doesn’t involve the dreaded four letter word FEAR. It’s all about the body ridding itself of triggers what would have toxic side effects.
If you haven’t noticed, I’ve been reading The China Study by T. Colin Campbell (and others) for a while and it was the last thing that I read before falling asleep.
This book is all about the links between animal based proteins and common disease. The authors have done an amazing job taking a second look at scientific studies from a nutritional point of view. I highly recommend giving it adequate time (and I’m only half way through it) yet I’ve already drawn one connection that makes the reading all worth it.
Before falling asleep last night, I read through the Autoimmune Diseases chapter (9) and highlighted this section:
What does all of this have to do with what we eat? It so happens that the antigens that trick our bodies into attacking our own cells may be in food. During the process of digestion, for example, some proteins slip into our bloodstream for the intestine without being fully broken down into their amino acid parts. The remnants of undigested proteins are treated as foreign invaders by our immune system, which sets about making molds to destroy them and sets into motion the self-destructive autoimmune process.
This is basically saying that there is a point during the digestion process where the intestines can absorb molecules and it is long before the amino acid level. This leads us too; when you eat, not only do you get the atomic acids that are the fundamental building blocks for life, but you get some of the ‘life’ of the previous animal too!
In other words, the animal that you’re eating had to create protein complexes that it used for cellular life. Sequences of proteins that unlocked its DNA are now floating around in your biological system.
As Dr. Campbell points out, the autoimmune system discovers these foreign protein complexes and replicates another protein to break it down.
Now the real question comes to play – why?
To understand why, we have to look at the work of Dr Lipton:
You remember reading through that book? If not, you can always revisit the lecture series that I blogged about a short while ago (Unlocking your DNA). One of the key things that Dr. Lipton demonstrates is that protein molecules perform functions within the body as stimuli and/or triggers. If you need a refresher, start at the fourth video for there he talks about primary and secondary stimuli and then leads into how the cell replaces the proper effecter for the stimuli by using the DNA to replicate the desired response protein.
Dr. Lipton points out that when a cell doesn’t have the right response for a stimuli in the environment, the signal molecules unlock the DNA in order for the cell to create the correct response to handle the environmental signals.
With this as background, let’s add the two together and see what happens.
Some animal dies for our food. In that animal’s cells (just before and after death) there are an un-measureable number of complex (and simple) protein molecules that work as both the signal and response proteins for that animal’s cells. We than consume these cells in large quantities where not all the proteins are broken down to their basic amino acids. This means that both signal and response proteins could be floating around in the bloodstream triggering cells to behave in ways that the ‘brain’ (or central controller) never intended. As an emergency response to the float of signals in the bloodstream, the autoimmune system quickly replicates the ‘anti-molecule’ to inhibit the invasion of proteins. Yet, sometimes, because the animal proteins may be very similar to human proteins, the ‘anti-molecule’ ends up attacking a similar useful protein in the body (like the pancreas that causes type-1 diabetes). Also, if the autoimmune system can’t get to all of them fast enough, some of them may actually trigger the chain reaction on the surface of a cell that eventually causes some relatively dormant function in the cell to awaken and to successfully service the signal, some primitive section of the DNA gets unlocked and harmful proteins are reproduced to service the trigger.
Said differently, when we consume protein molecules that were other animal triggers and responses, we end up introducing ‘foreign’ forms of life into our biological system. How those other life forms work and respond may not be aligned with what should be done for humans.
What about plants? When you read The China Study, it’s pretty clear that the differentiating line is between animal proteins and plant proteins. Could it be that Mother Nature thought of all this ahead of time so as to make the signals and triggers different between animals and plants? Also, maybe our bodies are specifically designed to NOT break down molecules into their basic amino acid so as to allow for absorption of molecules like chlorophyll. Chlorophyll is so close to the form of Hemoglobin that it doesn’t make sense for the body to break it down all the way, but rather absorb it and let the body tweak it from one form to another. It would save lots of energy to not break something down just to have to rebuild it again.
Also, the simple concept that plants take in animal waste and animals take in plant waste is a pretty good sign that the relationship is synergetic.
So, what was the realization that I woke up with?
It’s this, when we consume animal protein, because our system doesn’t completely digest all molecules, many different types of molecules enter the bloodstream through digestion rather than being released through our glandular systems. When this happens, our bodies respond through our immune system to remove the invaders before they do damage to the cells. Unfortunately, if the amount of animal protein is too high (or they enter the blood too fast) the defense mechanisms of the body can’t keep up and these proteins act upon our cells as if they would in the animal!
This idea would seem to give more meaning to the phrase – you are what you eat!
This also ties in well with a video that I came across a long time ago from The Raw World TV Show. As luck would have it, I’ve found that old show. Here it is:
I remember when I first watched this being struck by the idea that it wasn’t just giving up animal proteins, but giving up cooking as well. This would make sense for when you cook Chlorophyll molecules, they break apart into molecules that would be absorbed, yet they would also be ‘toxic’ substances that the immune system would have to deal with. That is not the case when you go raw!
At this point, it seems to me that when we cook food we denature molecules that the body expects to see in its natural state. Likewise, when we consume animal proteins, we willingly accept signal and response molecules that may or may not have unexpected effects on the body.
Waking up with this understanding gives me a new perspective on what I eat! If it also does for you, let me know.
Have a great day!
Source: Genuine Observations