Marco Torres, Prevent DiseaseCompounds within garlic produce reactive oxygen species in cancer cells, activating of multiple death cascades and blocking pathways of tumor proliferation. Eating garlic just twice per week reduces cancer risk without any side effects whatsoever.The reason so many people die with conventional cancer treatment is that while damaging healthy cells, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to [...]View Article Here Read More
“Through SAFE we will pull all of these resources we have available to us and develop action plans, raise awareness and engage the public to help these endangered species.”
“There’s a balance in nature and it’s very evident that that balance is becoming imbalanced, it’s shifting. We have to do our part to use the resources that we have, but not use them up.”
1,432,143 Earthlings Expanding
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