Marco Torres, Prevent DiseaseCompounds within garlic produce reactive oxygen species in cancer cells, activating of multiple death cascades and blocking pathways of tumor proliferation. Eating garlic just twice per week reduces cancer risk without any side effects whatsoever.The reason so many people die with conventional cancer treatment is that while damaging healthy cells, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to [...]View Article Here Read More
Sayer Ji, Green Med Info“Anyone that says, ‘Oh, we know that this is perfectly safe,’ I say is either unbelievably stupid, or deliberately lying. The reality is, we don’t know. The experiments simply haven’t been done, and now we have become the guinea pigs.” ~ David Suzuki, geneticistNow that the mainstream media is catching on to the public sentiment against GMO food, or at least against unlabeled GMO food, to the tune o [...]View Article Here Read More
Brett Wilbanks, Staff WriterArsenic is a common element found in nature. It occurs naturally in a variety of sources, from soil and water, to foods that we eat on a regular basis. There are several forms of arsenic, and some, particularly certain inorganic forms, are more harmful than others.According to the International Agency for Research on Cancer, two compounds found in inorganic arsenic are known carcinogenic substances and are associated with a number of devastating health eff [...]View Article Here Read More
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